Extra Virgin Olive Oil 5 L

5 L tin of our 2024 production extra virgin olive oil.
Limited availability

Origin: Italy - Sicily

Theextraction of olive oilis a process that takes place cold in two fundamental phases: thegrindingof thepulp(milling or crushing) and the subsequent separation of the oily fraction from the other solid and liquid components (extraction).

€100,00

5 L tin of our 2024 production extra virgin olive oil.
Limited availability

Origin: Italy - Sicily

The extraction of olive oil is a cold process that takes place in two fundamental phases: the grinding of the pulp (milling or crushing) and the subsequent separation of the oily fraction from other solid and liquid components (extraction).

The oil is produced from the harvest of our olives, which took place between late October and November. It appears slightly cloudy and slightly greenish.

Variety from which it is obtained: Biancolilla and Nocellara
Production area: Iblei Mountains

Shipping & Delivery

We ship on Mondays and Tuesdays to guarantee maximum freshness and avoid weekend stops in depots. We harvest according to orders, so the citrus fruits are shipped freshly picked.

Certified Organic

Citrus fruits certified by an independent control body, without post-harvest treatments.

Collection by Appointment

We harvest based on orders received to reduce waste and ensure maximum freshness.

Secure payments

Pay online securely with major methods: Card, PayPal, Satispay, Amazon Pay, instant/SEPA bank transfer. We do not accept cash on delivery.

Extra Virgin Olive Oil

Olive oil extraction is a cold process that occurs in two fundamental stages: grinding the pulp (milling or crushing) and the subsequent…