Organic Sicilian lemons

What are organic lemons?

Organic lemons are lemons grown according to organic farming methods,
regulated by the European Union and verified by a third-party body. It does not involve synthetic pesticides,
herbicides or chemical fertilizers: the result is a more authentic fruit, with a peel that
can be used in cooking. Ours areBioagricert certified.

Are organic lemons treated? Is the peel edible?

No, our organic lemons are not surface-treated: no synthetic waxes,
anti-mold agents or post-harvest preservatives. Precisely for this reason, thepeel is edible,
meaning it can be eaten. You can grate the zest to flavor desserts, first courses, fish and
cocktails, or use it to prepare limoncello and marmalade.

A practical detail: the peel of untreated lemons may appear more irregular and
less shiny than that of waxed conventional lemons. It is a sign of authenticity, not a
defect.

What variety of lemon do we grow: the Femminello Siracusano

We grow theFemminello Siracusano, the historic cultivar of the Syracuse citrus groves,
characterized by a high juice content and a peel rich in
oil glands and high-quality essential oils. The plant is called "femminello" (little female) for its
remarkable fertility: it re-flowers several times during the year, yielding three harvests with
different characteristics.

Our lemons follow three blooms that cover the entire year. ThePrimofioreripens from October to March: it has an elliptical shape, light green to lemon-yellow peel and pulp, and lemon-yellow juice. This is followed by theBianchetto, from April to June, which has an elliptical-ovoid shape, with light yellow peel, yellow pulp, and lemon-yellow juice. Finally, theVerdello, from July to September, has an elliptical-spheroidal shape, with light green peel and lemon-yellow pulp and juice.

When are organic Sicilian lemons available? Seasonality

Thanks to the three blooms of the Femminello Siracusano, organic Sicilian lemons are
available almost all year round. The size is mixed and belongs toCategory I
(First). We harvest to order, so you receive the fruit in its natural season, freshly
picked: the availability of each size is indicated directly on the product sheet.

How to use organic lemons in cooking

Of organic lemons, everything is used: juice, pulp, and zest. Since the peel is untreated,
grated zest becomes a versatile aromatic ingredient in many preparations.

• Juice:squeezed juice, lemon water, dressings, marinades for meat and fish.
• Grated zest:cakes, cookies, creams, risottos, lemon pasta.
• Liqueurs:limoncello and infusions (untreated lemons are needed).
• Preserves:lemon jam, preserved lemons, candied fruit.
• Drinks:herbal teas, cocktails, and juices with ginger.

What are the nutritional properties of lemons?

Lemon is among the citrus fruits richest invitamin Candcitric acid,
with essential oils concentrated in the peel. Vitamin C contributes to the normal function
of the immune system and the protection of cells from oxidative stress. It is a low-calorie
fruit, ideal in a balanced diet.

How to store untreated lemons

Store organic lemons in the refrigerator, in the fruit drawer, where they stay
fresh longer. At room temperature, they last a few days and scent the environment.
If you want to preserve the zest, grate it and freeze it: it retains its aroma and essential oils.
As a fresh product, the fruit is subject to a natural weight loss.

Why buy AranceBio organic lemons

We areArancebio, a Sicilian farm in Francofonte (Syracuse),
active since 2011 in the direct sale of short-chain organic citrus fruits. We cultivate,
hand-pick, and ship ourselves, without intermediaries.

• Bioagricert certified short chain— from our citrus grove to your home.
• Harvested to order— we ship Monday and Tuesday to avoid stops in storage over the weekend.
• Delivery in about 48 hoursthroughout Italy, freshly picked fruit.
• 4.9/5 based on over 100 verified reviewsfrom real customers.
• Secure payments— card, PayPal, Satispay, Amazon Pay, bank transfer.

Frequently asked questions about organic lemons

How much does 1 kg of organic lemons cost?

The price of organic lemons depends on variety, size, and purchase format (by kg or
in a box). They generally cost more than conventional lemons because certified organic
cultivation has lower yields and no chemical treatments. You can find the updated price
for each format on the product sheets above.

What is the difference between organic and conventional lemons?

Organic lemons are grown without synthetic pesticides, chemical herbicides, or waxes
or preservatives on the peel, and the certification is verified by a third-party body. Conventional
lemons, on the other hand, can be treated in the field and post-harvest: for this reason, as a
rule, their peel is not recommended for use.

Can your lemon peel be eaten?

Yes. Since we do not apply surface treatments, the peel of our organic lemons
is edible. Simply wash it under running water before grating it or
using it for limoncello, jams, and desserts.

How are the lemons shipped?

We hand-pick the lemons after receiving the order and ship on Monday and Tuesday, so
the fruit travels freshly picked and avoids stops in warehouses during the weekend. Delivery
takes approximately 48 hours throughout Italy.