Extra Virgin Olive Oil 3 L
3 L bottle of our 2023 extra virgin olive oil.
Limited availability
- Origin: Italy - Sicily
Peso: 3.0 kg
3 L bottle of our 2023 Extra Virgin Olive Oil.
Limited availability
- Origin: Italy - Sicily
The extraction of olive oil is a cold process that occurs in two fundamental phases: the grinding of the pulp (milling or crushing) and the subsequent separation of the oily fraction from other solid and liquid components (extraction).
The oil is produced from the harvesting of our olives, which took place between late October and November. It is slightly cloudy and slightly greenish.
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Variety from which it is obtained: Biancolilla / Nocellara
- Production area: Iblei Mountains
Ottimo, delicato, da consumare a crudo per le insalate quando si va di fretta per condire la pasta, un cucchiaio di parmigiano ed è fatta,
ottimo olio. tempi di consegna rispettati
E' un olio dal sapore delicato e nello stesso tempo saporito, che va bene su tutti i cibi. Molto buono.
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Extra Virgin Olive Oil
Olive oil extraction is a cold process that occurs in two fundamental phases: grinding of the pulp (milling or crushing) and the subsequent…