Roasted and Salted Almonds
- Toasted almond with or without skin, toasted and salted, in a 250 g package
- Origin: Italy - Sicily
- Category: I
Peso: 0.25 kg
Valore energetico 575 Kcal - 2425 KJ
Grassi 49.5 g
-di cuiÂ
-Saturi 3.73gÂ
-Monoinsaturi 31.23g
-Polinsaturi 10.07g
Fibre alimentari 15.2g
Proteine 20.22g
Carboidrati 22.80g
-di cui Zuccheri 3.7g
Sodio 0.09g
- Roasted almonds with or without skin, roasted and salted, 250g pack
- Origin: Italy - Sicily
- Category: I
Originating in Central Asia, the almond tree - one of the few species to bloom in winter, covering plains and hills with white petals - owes its spread in the Mediterranean basin between the 5th and 4th centuries BC to the Greeks. In Val di Noto, between the provinces of Syracuse and Ragusa, it found an ideal environment to grow in harmony with the territory, producing varieties of such high quality (Pizzuta, Fascionello, Romana) that it has become a unique product known throughout the world.
Store in a cool, dry place.
Nutritional Values per 100g
Energy value 575 Kcal - 2425 KJ
- Fat 49.5 g of which
- Saturated 3.73g
- Monounsaturated 31.23g
- Polyunsaturated 10.07g
- Dietary fiber 15.2g
- Protein 20.22g
- Carbohydrates 22.80g of which
- Sugars 3.7g
- Sodium 0.09g
Ottimo prodotto; giusto grado di tostatura e salatura
Ottimo prodotto; giusto grado di tostatura e salatura
ottimo pilucco per le pause o l'aperitivo
ottimo pilucco per le pause o l'aperitivo
Giusto grado di tostatura e salatura. ottimo prodotto.
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Roasted and Salted Almonds
Native to Central Asia, the Almond tree - one of the few species to bloom in winter, covering plains and hills with white petals - owes its...