Clementine Primosole Bio
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Primosole Clementines are the first of the season, sweet, seedless, and easy to peel. Organically grown on our farm, they offer a fresh and genuine experience in every bite. Ideal for a healthy snack or as an ingredient in your favorite recipes!
- Origin: Italy - Sicily
- Category: I
Primosole Clementines
Among the first to ripen, Primosole is one of the early citrus fruits of the Sicilian citrus season. Obtained from the cross between mandarin and satsuma, it was selected at DOFATA-University of Catania in 1980.
The fruit, with an average weight of 150g, has a slightly papillated, thin skin. It is a generally seedless fruit with high juiciness. The pulp color is orange, and they have a pleasant and balanced taste.
Benefits and characteristics of Primosole
Our Sicilian Primosole is generally harvested from early October until the first days of November. Ripe fruits are harvested when the skin begins to turn from green to orange. The fruits are generally elliptical in shape, easy to peel, and can also be used to produce juices or jams. Generally seedless, however, some fruits may have 1-2 seeds.
Like all citrus fruits, it is also rich in vitamin C and A. Furthermore, they are rich in potassium and calcium and others. They strengthen the immune system and help maintain a balanced diet.
Why buy clementines online?
By purchasing Primosole clementines online from AranceBio, the benefits of the fruit combine with the taste that only organic products can boast. And thanks to the applicable purchase conditions, it only takes a few clicks to receive untreated citrus fruits within 48 hours from the day of shipment. Payment methods are secure, and shipping is free for orders over 21.90 euros. Buy your crate of clementines online now, and take advantage of quantity discounts!
Energy, 205 kJ / 29 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrates, 10g
- of which: Sugars 7g
Further Info: Edible Skin; Origin Italy; Category I.
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Clementine Primosole Organic from Sicily
Among the first to ripen, the Primosole is one of the earliest citrus fruits of the Sicilian citrus season. Obtained from the cross between mandarin and satsuma, it was...