Blood orange marmalade
Pack of 6 jars of 370g
Blood Orange Marmalade
Marmalade made from red-fleshed oranges grown in Sicily's best areas between Catania and Syracuse. We use the most prized varieties such as Tarocco, Moro, and Sanguinello, and process them artisanally following the oldest and most renowned grandmother's recipes. This gives this splendid product an intense red color and an intoxicating aroma that, to the nose, conveys the spectacular typicality of the Sicilian territory and culture. A taste on the palate that will hardly leave you indifferent, and which will certainly accompany countless energetic breakfasts to best face your days.
Ingredients
- 65% red-fleshed oranges (Tarocco, Moro, and Sanguinello)
- 57% Cane sugar
- Gelling agent: fruit pectin
- Acidity regulator: citric acid.
- Citrus peels.
- Pasteurized after potting.
Container
