{"product_id":"asparagi-selvatici-di-bosco","title":"Wild woodland asparagus","description":"Wild asparagus not cultivated in bunches of about 700\/800g\n\u003cp class=\"h3\"\u003eCharacteristics\u003c\/p\u003e\u003cp\u003eWild asparagus (Asparagus acutifolius) is a plant of the Liliaceae family found throughout the Mediterranean basin. The common names \"thorny asparagus\" and \"prickly asparagus\" derive from the characteristic thorns at the base of the foliage, a common feature in Mediterranean scrub plants. \u003cbr\u003eThe asparagus is hand-picked and is not cultivated at all as it grows spontaneously in our production areas on the edge of citrus groves (Francofonte).\u003c\/p\u003e\u003cp class=\"h3\"\u003eUse\u003c\/p\u003e\u003cp\u003eA vegetable rich in trace elements, it has infinite applications in cooking. It can also be eaten raw. The tips, blanched in boiling water, allow for the creation of delicious omelets. A delicate sauté of onion and bacon, deglazed with white wine, is the base for a good risotto. An ancient Sicilian recipe, \"Sparici di Spagna a grassatu,\" involves browning onion, diced bacon, and asparagus tips with a little oil. Then add chopped basil, parsley, salt, pepper, and two glasses of water. Cook slowly in a covered pot for half an hour until the water is absorbed.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Arancebio-shop","offers":[{"title":"Default Title","offer_id":52660468744530,"sku":"ASB_08","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/9532\/0402\/files\/asparagi_sevatici.png?v=1770578726","url":"https:\/\/arancebio.it\/en\/products\/asparagi-selvatici-di-bosco","provider":"Arancebio.it","version":"1.0","type":"link"}