{"title":"Pasta and flours","description":"\u003cp\u003eDie \u003cstrong\u003esizilianische Pasta und Mehle\u003c\/strong\u003e dieser Kollektion werden aus auf Sizilien angebautem Getreide hergestellt: \u003cstrong\u003eHartweizen\u003c\/strong\u003e und \u003cstrong\u003ealte Getreidesorten der Insel\u003c\/strong\u003e wie Tumminia, Perciasacchi, Russello und Maiorca. Sie finden \u003cstrong\u003ehandwerkliche sizilianische Pasta\u003c\/strong\u003e und \u003cstrong\u003ebiologische Grieß und Mehle\u003c\/strong\u003e, von Hartweizendunst bis hin zu Steinmühlenmehlen aus alten Getreidesorten, um den authentischen Geschmack sizilianischen Getreides auf den Tisch zu bringen.\u003c\/p\u003e\n\n\u003cp\u003eDie Pasta wird durch Bronzeformen gepresst und langsam getrocknet, so bleibt sie rau und hält die Soße besser; die Mehle und Grieße sind ideal für Brot, frische Pasta, Pizza und traditionelle Süßigkeiten. Wählen Sie das Format oder das Mehl, das am besten zu Ihrem Rezept passt, von Busiate für Pesto Trapanese bis zu Grieß für Hausbrot.\u003c\/p\u003e\n\n\u003ch2\u003eSizilianische Pasta und Mehle aus der Kollektion\u003c\/h2\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eSizilianische Hartweizenpasta\u003c\/strong\u003e: handwerkliche, bronzepressierte Formate wie Busiate, Casarecce, Makkaroni und Anelletti.\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003ePasta aus alten Getreidesorten\u003c\/strong\u003e: aus Tumminia, Perciasacchi und Russello, mit intensivem und rustikalem Geschmack.\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eGrieß und doppelgemahlener Hartweizengrieß\u003c\/strong\u003e: für Brot, frische Pasta und Hausbäckerei.\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eMehle aus alten sizilianischen Getreidesorten\u003c\/strong\u003e: Tumminia (Timilia), Russello und Perciasacchi, steinvermahlen.\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eMaiorca-Mehl\u003c\/strong\u003e: sizilianischer Weichweizen, feines weißes Mehl, perfekt für Kuchen und Kekse.\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eVollkorn- und Bio-Mehle\u003c\/strong\u003e: für ein Brot und eine Pasta, die reicher an Ballaststoffen und Weizenduft sind.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"gigli-grano-duro-bio","title":"Organic durum wheat semolina lilies","description":"\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003eBronze-drawn gigli, slow dried\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003eOrganic durum wheat semolina, Russello ancient grain variety\u003c\/li\u003e\n\n\u003cli\u003e500g pack\u003c\/li\u003e\n\n\u003cli\u003eGrain origin and milling: Italy - Sicily\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Danilo Magnano Az. 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